Dry Aged Beef Hanger Steaks
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- £13.86
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- £13.86
- Regular price
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Description
A steak worth hanging on for
Our favourite steak, hanger or "onglet" is a steak from the internal section of the beast there are 2 hangers on the full animal. it has a very open grain we suggest searing in a hot pan or bbq and serving carved against the grain. Hanger lends itself to heavy seasoning and rubs very well.



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