Whole aged bone in rump butchery course.

£400.00
£400.00
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Product details

Description

 

The final butchery course of the year and its a whole aged bone in rump.

The rump consists of the picanha
Tri tip
Bistro fillet
Rump heart

You will recieve...

*Breakfast on arrival
*Demo from butcher Gav
*Your own boning knife
*A YCB apron
*Dinner
*keep all the meat you butcher.

The day starts at 9am and we aim to finish around 2 to 230pm on sunday the 29th of nov

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